Ellen Britt for (CNT) City News And Talk #foodie-all | http://CityNewsAndTalk.Com For many people, this Thanksgiving is going to be unlike any they have ever known, as they try to keep their loved ones protected during this pandemic. For me, I’m choos...
Ellen Britt for (CNT) City News And Talk #foodie-all | http://CityNewsAndTalk.Com I recently wrote about fermented cranberries here on Hometown Foodie, which, by the way, make an unusually delicious and different cranberry sauce. But if you are just st...
Ellen Britt for (CNT) City News And Talk #foodie-all | http://CityNewsAndTalk.Com Over the past year, I have gotten into fermenting foods. Now I don’t mean only sauerkraut, although I have experimented with that using red cabbage and it was awesome!...
#foodie-all – by Ellen Britt With Thanksgiving coming up soon, I’m bound to get into the usual friendly yearly holiday argument with my non-Southern friends about dressing. Which they stubbornly insist on calling stuffing! When I was a child growing up...
#foodie-all – by Ellen Britt Yesterday (and the day before!) here on Hometown Foodie, it was all about Dalgona coffee. But unless you mistakenly assume that’s the only thing we drink here in the South, I felt it necessary to assure you that it’s not. H...
#foodie-all – by Ellen Britt Yesterday here on Hometown Foodie, I wrote about making plant based Dalgona coffee. What I forgot to tell you is, that this time, instead of making this with cane sugar, I used cane syrup. At first, I was sort of worried...
#foodie-all – by Ellen Britt This past summer, Dalgona coffee was all the rage. If you missed all the fuss, don’t worry, becuase Hometown Foodie has got you covered. First of all, just what is Dalgona coffee? This delicious and easy to make concoctio...
#foodie-all – by Ellen Britt Most folks don’t think of ramen noodles, especially those packages you can buy at the grocery store, as being very good. Those little flavor packets have all kinds of questionable ingredients including some chemical names I c...
#foodie-all – by Ellen Britt As Thanksgiving gets closer, my thoughts are turning like a lot of folks, to food! Specifically I’ve been thinking about Thanksgiving desserts. For me, that’s always been some sort of Southern pie or cake. But this year, I’...
#foodie-all – by Ellen Britt I’ve written before here at Hometown Foodie about my love affair with cast iron cookware, but I completely forgot about a piece of cast iron cookware that will change your cornbread game. That piece of cookware is a cast ir...
#foodie-all – by Ellen Britt A lot of folks, including me, are using the various online grocery delivery services during the COVID-19 pandemic to get their food supplies delivered right to their doors. As convenient as they are, they can be a bit tricky...
#foodie-all – by Ellen Britt If you have been following my culinary adventures here on Hometown Foodie, you may have seen that I’m a big advocate of intermittent fasting. Now I’m not going to get into the ends and outs of IF as we call here as I have w...
#foodie-all – by Ellen Britt Are you old enough to remember that iconic television spy show Mission Impossible? In the opening of every show, Mr. Phelps (Peter Graves) would intone in his smoothest authoritative voice, “This is your mission…should you ch...
#foodie-all – by Ellen Britt Do you like to chop vegetables by hand or is it your go to tool your food processor? Now make no mistake, I love my food processor. I use it frequently from everything to making pizza dough to chopping carrots very fine to ma...
#foodie-all – by Ellen Britt My young adult daughter has been after me lately to bake some shortbread cookies. I tried to make some a few months ago but they just didn’t turn out too well. So I poked around the internet, looked at a few recipes and then...
#foodie-all – by Ellen Britt Let’s face it…white rice is terrible for you? Or is it? We’ve been led to believe that white rice has been stripped of all its nutrients and because it’s a carbohydrate, really all it is is just pure sugar. Nothing coul...
#foodie-all – by Ellen Britt If you are considering a totally plant based diet with no meat, chicken, eggs or dairy products, then great! The research is solid that this is a great way to eat to reduce the risk of heart disease and more. Plua, the grea...
#foodie-all – by Ellen Britt Someone asked me the other day why I always refer to making cornbread “Southern” style and to explain just what that is, so here are my 5 Rules for Southern Cornbread: One – Use yellow stone ground cornmeal for your cornbre...
#foodie-all – by Ellen Britt This afternoon I decided I had better cook the big bunch of collards I had in my fridge before they went bad. So, I took them out, stripped the leathery green leaves from the stalks and washed the leaves thoroughly in three...
#foodie-all – by Ellen Britt. A while back here on Hometown Foodie I wrote about transitioning to a more plant based diet and my experience making plant based pizza. Well I just saw some news today about a study that was published in the November 10th...